• Super Beefy, Fall Apart Slow Cooker Beef Joint

    There’s nothing better than when a beef joint falls apart when taking it out of the slow cooker… it a sign that its; super moist, tender and overall mouth-wateringly tasty, the only downfall is that it takes ages to actually spoon it out of the slow cooker, annoying.

    I love “fall apart” meat and it has taken me ages to actually come up with a recipe that works just like that. The first step is a slow cooker, its the perfect way to cook a joint, the second step is stock, the stock adds moisture and flavour and stops the joint drying out, and thirdly is the butter, searing the joint in butter helps trap in the juices, stopping them from escaping during cooking. There’s not a whole lot of ingredients for this recipe, I’ve tried to keep it simple (for once), only using what I think are the necessary items for a tasty and delicious meal. I prefer to serve this with sweet potato mash and peas, though you can add many other vegetables to that selection. This is also great for soups and sandwiches if y0u have any leftovers. Enjoy, Amy.

    Super Beefy, Fall Apart Slow Cooker Beef Joint

    Servings: 4 – Per Serving – Calories 237 – Fat 7 – Protein 39 – Carbs 4 – Sugars 2

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    Ingredients

    • 450g Beef Joint
    • x1 Large Red Onion. Peeled and Sliced
    • 1/4 tsp Garlic Granules
    • 1/2 tsp Dried Rosemary
    • 1/2 tsp Italian Herb Seasoning
    • 2 tbsp Dairy Free Butter
    • x1 Bay Leaf
    • x1 Beef Oxo Stock Cube, Crumbled
    • x1 Kallo Beef Stock Cube, Dissolved in 400ml Boiling Water
    • 1 tsp Arrowroot Powder, Dissolved in 1 tbsp Water

    Directions

    1. Preheat slow cooker to low or high, and add the onions.
    2. In a small bowl combine together the garlic, rosemary and Italian herb.
    3. Evenly coat the beef in the seasonings and set aside.
    4. Heat the butter in a large frying pan and sear the beef joint in the butter.
    5. Transfer to the slow cooker, sprinkle with the crumbled beef oxo cube and pour over the stock.
    6. Add in the bay leaf and cook on low for 6 hours or high for 4.
    7. Halfway through, stir in the arrowroot mix and carry on cooking.
    8. Once cooked serve with your choice of veg and sides, enjoy.
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