Light, fluffy and easy to make, this is the perfect bread alternative.
Cloud bread has got to best the best recipe ever made… I mean it fixes my whole issue of not eating wheat, therefore bread. Its great, its a high protein, super low in calories, dairy and gluten free alternative to bread. And can be used in all the same ways, sandwiches, toast, paninis, you name it, you can do it.So what is cloud bread? Cloud bread made by separating the eggs, whipping the whites with vinegar or cream of tartar, stirring in with the yolks, adding some seasoning, placing spoonfuls of a baking tray, smoothing out and baking at 150 Celsius for 20 minutes. That may sound like a lot of work but it isn’t and is definitely worth it.
This recipe makes about 16 “cloud breads” and I usually serve two per person so you’ll have about 8 servings (that is if you don’t eat them all).
One thing I can promise, it that you won’t be hearing the last of cloud bread, there will certainly be more recipes involving cloud bread! Enjoy, Amy.
Servings: 8 – Per Serving x2 Cloud Breads – Calories 55 – Fat 3 – Protein 5 – Carbs 0 – Sugars 0 Ingredients Directions
Servings: 8 – Per Serving x2 Cloud Breads – Calories 55 – Fat 3 – Protein 5 – Carbs 0 – Sugars 0