Deliciously beefy, smokey and spicy with snapping snap peas, spiralized cucumber and cauliflower rice (I also occasionally serve it with regular rice, though cauliflower is much healthier).
This recipe is one of the first recipes I ever made when I bought my spiralizer (I just haven’t got around to posting it yet). Its one of my go tos for a quick recipe when I’m too tired to cook.
These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavour for under 400 calories! Just like a Korean BBQ and is on your dinner table in just 15 minutes! Seriously, this is so quick and easy to make, even my dad can make it and that’s saying something. Enjoy, Amy.
Servings: 4 - Per Serving - Calories 278 - Fat 11 - Protein 39 - Carbs 7 - Sugars 4