I love coconut rice it’s so universal; it can be served with a variety of dishes; salads, stir fries or curries and different types of cuisine; Indian, Chinese, Thai and I’m sure there’s much more but I haven’t got time to list them all. Coconut Rice is a very simple but delicious side and almost […]Continue Reading... 1 Comment.
Slightly sweet and slightly nutty this dish is light and healthy, with the signature ingredients of sweet paprika, bell peppers, and added extra creaminess of coconut milk. Whats great about this recipe is that by using spiralized vegetables you still get that spaghetti like texture but without those dreaded carbs. Cooking for a family, all with different […]Continue Reading... No Comments.
Nutty, tender and delicious this rice is great if you are wanting something other than plain basmati rice with your curries then this is for you. Made using brown rice, cardamom, cinnamon, cumin seed, red pepper flakes, black and red pepper, garlic and the signature ingredient of turmeric which gives it that vivid yellow colour.It has a lovely aroma of […]Continue Reading... No Comments.
I love this curry its spicy and tomatoey you’ll love it!! Amy x Tomato and Chickpea Curry with Indian Spiced Rice Servings: 2 – Per serving – Calories 401 – Fat 6 – Protein 40 – Carbs 45 – Sugar 9 Ingredients: For the curry: 200g chicken breast diced 40g yellow bell pepper chopped 50g or […]Continue Reading... No Comments.
If you like indian food and are sick of curry sauces this is a great way to get the flavour of curry without actually having a ‘curry sauce’. Its super tasty and great for barbecuing. Have fun and enjoy! Amy Indian Spiced Chicken Skewers Servings: 2 – Per serving – Calories 285 – Fat 10 – Protein […]Continue Reading... No Comments.
I love this recipe its tasty and filling. Its the first recipe I always go to when I’m having rice or fancy Chinese. Its super quick as you use already cooked rice (which could be left over rice or you can make it a few days in advance). Egg Fried Rice Servings: 2 – Per […]Continue Reading... No Comments.
I love coconut and curry so heres a combination of both. I love it… and I hope you do too. Amy x Coconut Chicken Curry with Coconut Rice Servings: 2 – Per serving – Calories 351 – Fat 5 – Protein 37 – Carbs 38 – Sugars 7 Ingredients: For the curry: 200g diced chicken breast 40g carrots 60g sweet […]Continue Reading... No Comments.
This a great side dish to go with fish or with Mediterranean style meals. Enjoy Amy x Red Wine Vinegar Rice Side Servings: 2 – Per serving – Calories 187 – Fat 2 – Protein 3 – Carbs 30 – Sugar 2 Ingredients: 100g brown rice 1/2 tsp olive oil 1 tsp red wine vinegar 60 g plum […]Continue Reading... No Comments.
A tasty and refreshing meal thats perfect for a light and healthy summer meal. It’s great for lunch or dinner, and any leftovers are delicious cold the next day. The rice combonation is odd but amazing, with the zestly lemon, juicy mushrooms and refrshing parsely. Enjoy! Amy x FENNEL AND THYME SEA BASS WITH “LEMROOM […]Continue Reading... No Comments.
This is a different take on rice, it consists of feta cheese and dried berries, the perfect balance of sweet and salty. It may sound awful but you’ll have to try it for yourself, its lovely and adds so much more flavour and colour to your dinner. You’ll love it… Amy x Rainbow Berry Rice Servings: […]Continue Reading... No Comments.