Well spiced with infusions of garlic, cumin and lemon. They’re; Savoury, herby and crusty on the outside, fresh and tender on the inside. Tasty and a great high-protein, vegetarian food that you can eat in a pita or on a salad, whichever you like.I am really against deep frying, so when I thought about making falafel I was really disappointed to […]Continue Reading... No Comments.
Chickpeas can be fairly bland and there texture is odd.. but when I came across roasted chickpeas in one of my graze boxes I though why can’t I make these myself, in bulk and at a fraction of the price. I also decided on adding a range of spices to add more flavour and spiciness. […]Continue Reading... No Comments.
Wanting to liven up plain peanuts… Spicy, salty and smokey, these Spiced Dry Roast Peanuts are infused with salt, onion, turmeric, garlic, olive oil and smoked paprika. Perfect for a healthy snack or as party nibbles. They are easy to make and much healthier than shop bought, plus they contain heart healthy fats, and are a […]Continue Reading... No Comments.
This is a different take on rice, it consists of feta cheese and dried berries, the perfect balance of sweet and salty. It may sound awful but you’ll have to try it for yourself, its lovely and adds so much more flavour and colour to your dinner. You’ll love it… Amy x Rainbow Berry Rice Servings: […]Continue Reading... No Comments.