There’s nothing better than when a beef joint falls apart when taking it out of the slow cooker… it a sign that its; super moist, tender and overall mouth-wateringly tasty, the only downfall is that it takes ages to actually spoon it out of the slow cooker, annoying. I love “fall apart” meat and it has taken me […]Continue Reading... No Comments.
Hearty, meaty and moist, there’s nothing better than really meaty meatballs, you know, the ones that are made MOSTLY with meat, goodness and actually fill you up once you’ve finished your meal. Meatballs infused with garlic, mustard, Worcestershire sauce, and tomato puree, topped off with a deliciously meaty mushroom gravy.It’s amazing how well these meatballs cook […]Continue Reading... No Comments.
Italian mixed with… well what would you class chicken nuggets? Anyhow, what could be better than a GINAT crispy chicken nugget, smothered in a rich marinara sauce ladened with (low fat) gooey mozzarella cheese… nothing that’s what!!!So chicken nugget based pizzas are the new trend at the moment and they are AMAZING… but totally unhealthy, […]Continue Reading... No Comments.
Bruschetta, an Italian antipasto, usually consisting of grilled bread drizzled with olive oil and salt. Topped off with variations of toppings like tomato, vegetables, cured meat, or cheeses. This is my healthier, high protein alternative. So what is the alternative? Well… Chicken! Instead of a grilled bread base, I used a grilled chicken base. It’s amazingly easy, […]Continue Reading... No Comments.
Wrap em’ up! Lean and spicy meatballs all wrapped up in crisp lettuce leaves, topped off with a rich and juicy tomato sauce. So lettuce wraps I’ve only ever seen done with Thai meatballs or a stir fry but never with Italian food, but I wanted to make a difference, make something with flavour and spiciness, […]Continue Reading... No Comments.
There’s nothing better than a super quick breakfast that takes so little time and so little effort, but with so much flavour… Is there? You can decide… Colourful and delicious, with crispy caramelised red onions, sweet bell peppers and juicy tomatoes, all infused with marjoram, basil and garlic. Eggs are literally the easiest breakfast ingredient and with so […]Continue Reading... No Comments.
I think chicken has to be my fav meat… there’s not much you can’t do with chicken, grill, fry, chop, slice, dice, even stuff; Which is what this recipe is! Tender chicken stuffed with spicy pepperoni, juicy olives and tangy tomatoes. Oozing with flavour and goodness, this has got to be one of my favourite recipes so […]Continue Reading... No Comments.
Sweet coffee cake, ladened with cooling coconut cream, chocolate moose and cocoa powder – What more could you ask for? This is possibly the best dessert I have ever made! I say possibly because I’m always making something new.So I’m not a huge coffee fan but I do have a weak spot for coffee cake […]Continue Reading... No Comments.
I’m a huge fan of italian food, not the pasta and pizza, but the grills and salads. The grills and salads tend to be healthy, carb free and just to my liking. The only problem is, is that it gets expensive to eat out all the time, so I decided to make my own version of my […]Continue Reading... No Comments.
A really amazing, easy and healthy Chicken Arrabbiata that is delicious, and full of flavour. It’s simple & minimal, but yet so loud. Arrabbiata is basically tomato sauce with a bunch of herbs and some chilli pepper for heat, but this has a bit more; chicken stock, chunks of chunky chicken, onions and paprika. To make my chicken arrabbiata I use a combination of […]Continue Reading... No Comments.