Salmon, infused with lemon, vinegar, marjoram, thyme and garlic all served on a bed of red onions and tomatoes, yum!! So at the moment, I’m looking for recipes that anything but complicated, just something that’s quick, simple and delicious.I’m not a huge fan of fish, but salmon is the exception, it’s amazing, high in protein and good fats […]Continue Reading... No Comments.
Here’s a great combination of fish (or bacon) and veg. I’m always looking for new ways to use up the leftover courgettes. This is a great way cause it’s mainly courgette with tuna and some seasoning, and a bit of almond or coconut flour to thicken them up. These fritters a super quick and easy […]Continue Reading... No Comments.
I love summer and love salad. This is a great salad for summer, theres no cooking involved and is quick and easy. Hope you like it, Amy x Tuna Summer Bean Salad Servings: 2 – Per serving – Calories 334 – Fat 14 – Protein 32 – Carbs 19 – Sugar 7 Ingredients: X1/120g tin of […]Continue Reading... No Comments.
A tasty and refreshing meal thats perfect for a light and healthy summer meal. It’s great for lunch or dinner, and any leftovers are delicious cold the next day. The rice combonation is odd but amazing, with the zestly lemon, juicy mushrooms and refrshing parsely. Enjoy! Amy x FENNEL AND THYME SEA BASS WITH “LEMROOM […]Continue Reading... No Comments.
Hearty and healthy; flaky salmon with a fragrant aroma of garlic, rosemary and thyme; Accompanied with sweet but slightly salty and nutty yellow bell pepper rice. Using ingredients that ‘everyone’ will or should have in their kitchen cupboards, it’s simple but filling. The yellow pepper rice alone has so much flavour; cooked in vegetable stock and turmeric which […]Continue Reading... No Comments.