It’s simple and smokey, inspired by Korean cuisine, that’s filled with chestnut mushrooms, crunchy carrots and sweet onions. A super speedy week night meal for the whole family.The official recipe says pork tenderloin, but I often use pork mince instead since it doesn’t involve any chopping. I usually serve this alone since it’s packed with veg […]Continue Reading... No Comments.
A sweet and sour dish that’s full of flavour and never lets you down. Perfect for days when you’re craving a Chinese takeaway or just fancy something quick and delicious. Much healthier than a takeaway and will keep you going much longer, where could you go wrong? Sweet and sour is usually made with pineapple, […]Continue Reading... No Comments.
Making a simple recipe was difficult for me, I like the more complex stuff with lots of ingredients, but for those days when I’m just too tired and can’t be bothered, this is my go to. I know this recipe does say marinade and that takes time, but what’s good about this recipe is that […]Continue Reading... No Comments.
Kung Pao Chicken is probably one of my most favourite Chinese dishes and is traditionally made with chicken, peanuts, vegetables, and chili peppers so I wanted to keep it like that. The sauce is made using; soy sauce, rice vinegar, balsamic vinegar, honey, sesame oil and finally a pinch of chilli flakes.You can enjoy this Kung […]Continue Reading... No Comments.
Chicken is probably the most popular meat ever it’s also my favourite. There’s really not much you CAN’T do with chicken breasts; Grill them, bake them, fry them, skewer them and so on. The other night I was craving something spicy and sweet, so I marinated a chicken breast with some honey, lemon juice, and a range […]Continue Reading... No Comments.
So I’m not going to lie I have NEVER had pork ribs before, that is before I made these. But I really wanted to try something new, not just a new recipe but new ingredients and different flavours. Juicy, tangy and sweet spare ribs infused with Chinese 5 spice, lemon, ginger and garlic. Along with […]Continue Reading... No Comments.
I can’t stress how much I love Chinese food, the only problem is, is that not everyone in my family is a fan (annoying). But since this certain person was away for few days I decided to go Chinese crazy and make these lovely Asian Glazed Pork Meatballs! These meatballs are saucy, savoury, and delicious; Its fairly simple […]Continue Reading... No Comments.
This is my go to snack recipe I love them; They’re salty and crispy, everything you would want in a snack right?… Soy beans, olive oil, black pepper and salt is all you need for this simple snack recipe. With green soybeans that are low in fat, plus they have the perfect energy-boosting mix of […]Continue Reading... 1 Comment.
Not sure if I was wanting something sweet or salty…I came up with a recipe incorporating both. Using sweet honey and salty soy sauce the perfect combination of sweet and salty, along with coriander, ginger and garlic. Made with pork tenderloin, carrots, onions, leeks, mange tout and bell-pepper this stir fry is crunchy and chunky […]Continue Reading... No Comments.
Fancying something tangy and asian then these are for YOU; Made with turkey mince, ginger, garlic, coriander, red onion, soy sauce, sesame oil and lime juice. Serving with the tangy lime and soy sauce drizzled over the top.These succulent meatballs are divine with tangy lime and salty soy sauce running throughout. To make this recipe low carb and low calorie I served the […]Continue Reading... No Comments.